Slimming World: Chocolate and banana bread

October 06, 2017
Slimming World: Chocolate and banana bread
50g Self-raising flour (8 syns)
1 tsp of baking powder (0.5 syns)
4 eggs (free)
2 tbsp sweetener (free)
1tbsp of freedom choc shot (2 syns)
2 bananas (8 syns based on 200g - if you count syns for cooked fruits)

1. Sift flour and baking powder together in a bowl
2. mash 2 bananas and add to the mixture along with the sweetener
3. Add 2 eggs and mix well 
4. Stir in your freedom choc shot
5. Separate the other 2 eggs and add yolks to mixture and stir 
6. Whisk the 2 egg whites until very stiff and gently fold into mixture
7. Pour mixture into tin (I sprayed mine with fry light and lined with baking paper)
8. Cook in preheated oven at 190degrees for around 40 minutes

If you take into account the syns for cooked bananas, this whole loaf works out to be 18.5 syns. If divided into 12 portions it's not even 1.5 syns per slice. Having said that, it's pretty tasty that it's hard to resist to go in for a second slice, but being a low syn totally can!

baking Chocolate and banana bread
Delicious baked Chocolate and banana bread

Pinterest baking chocolate and banana bread

You're welcome x

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